How to Cook Tasty Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

Gerald Guzman
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How to Cook Tasty Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip
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How to Cook Tasty Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip Delicious, fresh and tasty.

Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip. Bright flavors, vibrant colors and so filling. They add that extra zest to the flavors, making your tastebuds dance.. Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip is something that I have loved my whole life.

Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai.

Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

This is so rich and delicious, do try and enjoy.pure Bliss!!

You can have Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip

  1. Prepare of For classic Purple Cabbage Millets Steamed Dumplings.

  2. It’s 1/4 cup of Cholam/Sorghum/Jowar.

  3. It’s 1/4 cup of Varagu Arisi /Kodo millet.

  4. It’s 1/4 cup of Thinai Arisi/ Foxtail Millet.

  5. Prepare 1/4 cup of Samai Arisi / Little millet.

  6. You need 1 Cup of Idli Batter (Fermented).

  7. You need 1/2 Cup of Purple cabbage (Puree).

  8. It’s 1/2 tsp of Chilli Flakes.

  9. It’s to Taste of Rock Salt.

  10. Prepare of tzatziki Dip.

  11. Prepare 1/2 cup of full-fat plain Greek yogurt.

  12. It’s 2 of garlic cloves, peeled and minced.

  13. You need 1 of Cucumber, seeded and grated (about 1 cup).

  14. Prepare 1 tbsp of fresh Mint Leaves.

  15. It’s 1-2 tbsp of fresh lemon juice, to taste.

  16. You need 1 tsp of olive oil.

  17. Prepare to taste of sea salt.

  18. You need 1/4 tsp of freshly-ground black pepper.

  19. You need 1-2 tsp of Chilli Flakes.

Bright flavors, vibrant colors and so filling.

They add that extra zest to the flavors, making your tastebuds dance.

It's a perfect Match as Purple Cabbage Paniyarams are little Spicy with Chilli Fla.

Health Benefits Of MULTI GRAIN IDIYAPPAM *Gluten-Free *Rich in carbohydrates and low in fat *High in protein, insoluble fiber Idiyappam is an all time favorite recipe at home.

Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip instructions

  1. Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter,  neither watery nor too thick.Add little Salt,keep it aside for 3hrs.

  2. Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As its very important, presentation Matters More..

  3. Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important..

  4. Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. Then add Chilli Flakes and salt needed..

  5. Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter..

  6. Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat..

  7. Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now..

  8. Preparing tzatziki dip: Grind Cucumber and Mint leaves Coarsely. Stir all ingredients together until combined. Taste and adjust seasoning if needed..

  9. Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!.

  10. Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS).

  11. Notes :

  • Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too.

  • For Seasoning if wanted add Garlic chopped.

  • Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. *Can Use The Paniyaram Batter & pour Tasty Dosai Too. *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it..

Mashed potatoes and hamburger meat with gravy Hey everyone, it's Louise, welcome to our recipe site.

Today, I will show you a way to prepare a special dish, mashed potatoes and hamburger meat with gravy.

One of my favorites food recipes.

For mine, I will make it a bit unique.

This is gonna smell and look delicious.