Easiest Way to Summer Delicious Simple Poha Upma

Easiest Way to Summer Delicious Simple Poha Upma Delicious, fresh and tasty.

Simple Poha Upma. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Poha upma is one of the most simple and delicious breakfast made of flattened rice. Poha is also known as pohe or atukula or avil in different languages in India.

Poha upma recipe or Aval upma recipe with step by step photos - a South Indian breakfast dish made with poha aka beaten rice or flattened rice.

Just like any other poha recipes, this is also QUICK and EASY to make.

Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.

You can cook Simple Poha Upma using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Poha Upma

1. You need 2 cups of chivda.

2. You need 1 of medium boiled potato, chopped.

3. It’s 1 of medium onion, chopped.

4. Prepare 1 of tomato, chopped.

5. It’s 2 of green chilli, chopped.

6. You need 7-8 of curry leaves.

7. You need 1/2 tsp of ginger, grated.

8. It’s 1/3 tsp of ponch phutan.

9. It’s 1/3 tsp of turmeric powder.

10. It’s 1 tsp of salt.

11. It’s 1/3 tsp of pav-bhaji masala.

12. You need 3 tbsp of aloo bhujia to garnish.

13. It’s 2 tbsp of cooking oil.

Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack.

Aval upma is the South Indian style of preparing poha and is a variation to the basic rava upma.

Upma Upma/khichdi is a ready go-to tiffin variety when idlis/dosas made of rice become regular.

This recipe involves cooked and tempered suji which is rich in taste and "tongue-friendly".

Simple Poha Upma instructions

1. Clean and soak the chivda in adequate water. Drain the water and mix the turmeric powder and pav-bhaji masala to be coated with the soaked and dried chivda..

2. Heat the cooking oil. Add panch phutan and allow to crackle. Add curry leaves..

3. Add chopped onions and saute till rawness is gone. Now add chopped tomatoes, ginger and chilli. Saute till tomatoes are softened..

4. Add chopped boiled potatoes,mix and coat with the masala in the kadhai. Saute for a minute in medium flame..

5. Add the chivda with the masala in the kadhai and cook in light hand. Mix well with masala and cook for 2 minutes.

Serve the poha upma, garnishing with sev. Thanks.

It is easy to both prepare and gobble!

Recently I received a lot of healthy tiffin recipes and also bachelor-friendly and easy to make recipe requests.

I have quite a few recipes lined up, and I am starting the series with this thengai aval recipe.

Aval or Poha is a common breakfast meal across the nation tempered in different styles.

Since it is an easy dish to put together and light on the stomach, many choose it to be their go-to breakfast or snack option.  This South Indian style flattened rice, gets its dominant aroma and flavour from curry leaves and heat from the green chillies.