Easiest Way to Cooking To Try At Home 10 minutes from Hell hot sauce

Patrick White
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Easiest Way to Cooking To Try At Home 10 minutes from Hell hot sauce
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Easiest Way to Cooking To Try At Home 10 minutes from Hell hot sauce Delicious, fresh and tasty.

10 minutes from Hell hot sauce. After making numerous hot sauces from recipes I decided to try creating my own. Came out better than I expected. Pure Hell, another multi award winning sauce is an amazingly hot and flavorful sauce.

A great name but not necessarily the tastiest of sauces it is nevertheless 'fires of hell.

This explosive sauce has a strong aroma, broad flavour and a less sudden hotness than Hot Az Hell but the heat lasts longer and could be compared to that of a bonfire.

This Hot sauce has a sweet, Barbecue taste to it.

You can have 10 minutes from Hell hot sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of 10 minutes from Hell hot sauce

  1. You need 2 of Carolina reaper peppers.

  2. Prepare 3 of Trinidad Moruga Scorpion peppers.

  3. It’s 1 of Naga Viper pepper.

  4. Prepare 6 of Habanero peppers.

  5. Prepare 1/2 of sweet onton.

  6. Prepare 1 c. of pineapple.

  7. You need 1/4 c. of brown sugar.

  8. You need 4 of garlic cloves.

  9. You need 2 tsp. of chili powder.

  10. It’s 3 tbsp of honey.

  11. Prepare 2 tbsp of cumin.

  12. It’s 3 tbsp of basil.

  13. Prepare 3/4 c. of Apple cider vinegar.

  14. You need 1 c. of water.

The heat is awesome, definetly a kick in the pants!

However, this isn't the hottest hot sauce in the world.

I think it goes great on many things, and is in my opinion definetly something to add to your hot sauce collection.

There are so many things to love about this recipe, my favorite being how customizable it is!

10 minutes from Hell hot sauce instructions

  1. Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min..

  2. In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally..

  3. Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated)..

It is also: Quick and easy.

It is much more cost effective than bottled fancy hot sauces.

Having only simple ingredients means that there are no.

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