Easiest Way to Quick Tasty Badam Katli

Adam Hunt
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Easiest Way to Quick Tasty Badam Katli
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Easiest Way to Quick Tasty Badam Katli Delicious, fresh and tasty.

Badam Katli. Badam Katli is a quick and easy sweet that I tried few days back. To me burfi is hard but I can say this is soft burfi…won't hurt right?! 😉 When I posted Kaju Katli recipe, I had few of my friends asking to post easy sweet recipes that doesn't call for sugar syrup consistencies which will be easy for beginners. So I tried the same Kaju Katli Recipe. in a different method, so yes this.

You can still have some home-made goodies in no time.

Since this Badam Katli is made with Almond Flour, the amount of work and time is reduced to minimum.

Badam burfi recipe with almond flour or whole almonds.

You can cook Badam Katli using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Badam Katli

  1. It’s 1 bowl of soaked/blanched badam (almonds).

  2. It’s 1 bowl of powdered sugar.

  3. It’s a few of saffron strands soaked in warm milk (optional).

  4. You need 1/4 bowl of Milk.

  5. Prepare 1 tbsp of ghee.

Badam katli is an Indian sweet made with almonds, sugar & cardamom powder.

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

It is apt to make this for any festivals or celebrations.

Badam katli also make an amazing gift.

Badam Katli step by step

  1. Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin..

  2. Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too..

  3. Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame..

  4. After few minutes this mixture will become thick. Turn off the flame..

  5. Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes..

  6. Let them cool down and become completely dry. Serve & enjoy!.

There are a few different ways to make almond barfi. badam burfi recipe

badam katli recipe with step by step photo and video recipe. basically the dish is prepared by soaking almond in warm water which is followed by de skinning them. it is then grounded to fine powder, or even to thick paste with milk. later the paste is then mixed with sugar paste which basically gives a barfi or any desired shape. katli recipes are.

Kaju katli, badam katli are so easy to make.

They are my favourite kind of barfi since it doesn't need any major sugar consistency checking.

And it taste way more delicious that regular ones.