Recipe: Eating on a Dime Badam paneer sandesh

Lydia Garcia
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Recipe: Eating on a Dime Badam paneer sandesh
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Recipe: Eating on a Dime Badam paneer sandesh Delicious, fresh and tasty.

Badam paneer sandesh. Basically, Sandesh is a sweet moist fudge made from cottage cheese. For making them you have to first prepare the fresh paneer or cottage cheese. Mash the paneer and then cook it with a mixture of sugar and jaggery.

I love Paneer in any form and love Sandesh, but do not get it where I live and always craved for it.

So thaught why not make it myself, so called a friend and got the recipe, its really easy to.

Hot Paneer Sandesh Pudding Recipe, Learn how to make Hot Paneer Sandesh Pudding (absolutely delicious recipe of Hot Paneer Sandesh Pudding ingredients and cooking method) Whip up a guilt free sandesh - no sugar, only organic fruits.

You can have Badam paneer sandesh using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Badam paneer sandesh

  1. It’s 1 cup of badam soaked for 2hrs (Peel off the skin and make a paste).

  2. You need 1 cup of paneer grated.

  3. Prepare 1/2 cup of sugar.

  4. It’s of Some pomegranate seeds.

  5. You need 3-4 of green cardamom.

  6. You need 2 spoons of ghee.

This Hot Paneer Sandesh Pudding recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Add the cloves, cardamom, cinnamon and black pepper.

Once the juice is hot, add the apple slices.

Add sugar, pistachio essence, and cardamom powder and mix until a smooth dough is formed.

Badam paneer sandesh step by step

  1. In a nonstick pan add ghee. And fry the badam paste, while making paste add the cardamom along with this..

  2. Fry for 4 to 5 min add grated paneer.Again satue it for 5 mins. Add sugar and saute till it becames thick.

  3. Grease a try and spread the mixture. Decorate with some pomegranate seeds little press it..

  4. Refrigerate for 2 hrs than cut into square shape.

  5. Enjoy the sweet with health goodness..

Add khoya, mix well and cook till khoya melts.

Put almond and pistachio slice on tray and pour paneer mixture.

Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron.

So the diwali celebration marathon is getting to an end with this post for this year.

Hope you enjoyed as much as I did preparing for it! 🙂 Wishing all my readers and friends a very.