Easiest Way to Winter At Home Cashew Badam Kulfi

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Winter At Home Cashew Badam Kulfi
Page content

Easiest Way to Winter At Home Cashew Badam Kulfi Delicious, fresh and tasty.

Cashew Badam Kulfi. Badam burfi is an easy and delectable burfi like coconut burfi. Traditionally many of us make coconut burfi for diwali and many occasions. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi.

Kunal Kapur Mango Ice Cream Recipes

Course: Dessert Kulfi, an Indian cashew almond oats ice cream, so easy and delicious.

The perfect way to cool down in the summer.

You can have Cashew Badam Kulfi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cashew Badam Kulfi

  1. Prepare 1 litre of milk.

  2. You need 8-10 tablespoon of sugar.

  3. It’s 10 of cashews.

  4. It’s 10 of almond.

  5. It’s 2 of cardamom.

This Indian ice cream can be frozen as is and not necessarily whipped, it doesnt get rock solid hard.

You could use an ice cream maker, which would make it.

ABOUT Kaju Badam Pista Kulfi RECIPE.

Kulfi is an indian dessert made by boiling milk till it thickens then adding condensed milk, sugar and other flavours too.

Cashew Badam Kulfi instructions

  1. Boil milk till it reduces to half the quantity..

  2. Make paste of cashew and almond. Add it to the milk..

  3. Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature..

  4. Pour into mould and freeze for 12-15 hours. Remove from the mould and serve..

The most common ingredients added in Kaju Badam Pista kulfi are cashew nuts ( Kaju), almonds ( badam), and pistachio ( Pista).

Kaju Badam Kulfi (Cashew Almond Icecream) I do not know if Kulfis can be called ice creams, they are kind of similar though.

It has a different texture than that of ice cream.

Making kulfi traditionally would have been a cumbersome task, with boiling and reducing milk, making cream, etc.

Now that we get evaporated milk, condensed milk and heavy.