Recipe: Tasty Kesar badam popsicles

Recipe: Tasty Kesar badam popsicles Delicious, fresh and tasty.

Kesar badam popsicles. Take the kulfi mold or popsicle mold and pour the kesar badam mixture. Cover each mold with the lid. If you don't have a mold, do not panic.

The next in my series of homemade popsicles is a very delicious yet very simple - Badam Kesar Kulfi.

Kulfi ice cream is very popular in India and often known as the traditional Indian ice cream.

It is made from slow boiling the milk until it is almost reduced in half and then natural flavoring substances are added to make it even more delicious!

You can cook Kesar badam popsicles using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kesar badam popsicles

1. You need 1 cup of full fat milk.

2. You need 1/3 cup of condensed milk.

3. You need 2-3 tbsp of Kesar badam syrup.

Kesar badam lassi recipe a chilled creamy kesar flavored summer drink.

I love all lassi varieties and now the kids enjoy too so am making varieties of lassi and they are enjoying it.

Usually lassi is a made with just fresh curd and sugar, you can add milk or just blend with ice cubes either ways it tastes great.

Kesar Badam Kulfi Recipe with step by step pictures.

Kesar badam popsicles step by step

1. Mix all the ingredients well..

2. Pour it in popsicle mould and freeze for 7-8 hrs..

3. After removing from freezer put them in a normal water for few seconds then gently remove from mould..

Kulfi is a frozen creamy dessert with milk and nuts as base.

There are different types of Kulfi Recipes, I have already posted basic kulfi /malai kulfi and mango kulfi recipes so this is another take to the basic kulfi recipe.

According to Wikipedia : Kulfi was traditionally prepared.

I used everest kesar milk masala here instead of chopped almonds.

If your rose syrup also contains sugar add less sugar to the milk, else the Popsicle will turn overly sweet.