Recipe: Perfect Momo with keema filling

Recipe: Perfect Momo with keema filling Delicious, fresh and tasty.

Momo with keema filling. Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done.

Cover and refrigerate for at least an hour to allow all ingredients to impart their unique flavors.

This also improves the consistency of the filling.

Assembly: Give the dough a final knead.

You can have Momo with keema filling using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Momo with keema filling

1. Prepare For of Dough:.

2. You need 1 cup of maida.

3. It’s 1/2 tsp of salt.

4. It’s 1 tsp of refined oil.

5. It’s For of Filling:.

6. It’s 1 cup of keema/minced meat.

7. It’s 1/2 tsp of ginger garlic paste.

8. It’s 1/2 cup of cabbage finely chopped.

9. You need 1/2 cup of carrot grated.

10. You need 1 of onion sliced.

11. Prepare 1 of onion finely chopped.

12. It’s 1/2 cup of green onions.

13. Prepare 1/4 tsp of chilli powder.

14. You need to taste of Salt.

15. You need 1 tbsp of refined oil.

16. Prepare 1/4 tsp of pepper powder.

17. Prepare For of Soup:.

18. Prepare 1/2 cup of cabbage finely chopped.

19. It’s 1/2 cup of carrot finely chopped.

20. Prepare 1/2 cup of french beans chopped.

21. Prepare 1 of egg.

22. Prepare 1 tsp of cornflour.

23. You need 1.5 l of water.

24. Prepare to taste of Salt and pepper.

Repeat with remaining wrappers and filling.

NEPALI / NEWARI CUISINE Thanks for stopping by.

This is very special momos for chicken lovers.

Chicken and cabbage filled in momos is just yummy.

Momo with keema filling step by step

1. Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool..

2. Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins..

3. Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos..

4. Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos..

5. Remove the momos on a plate..

6. In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce.

This filling of momos is normal..

This momo is very good for keema lovers.

The keema momos are not very.

We make momo's with either meat or vegetables.

In Tibet, they often use yak meat, but here in the United States, we usually use beef, or just vegetables for our vegetarian friends.