Recipe: Perfect Cold noodle with Spicy sesame dipping sauce

Recipe: Perfect Cold noodle with Spicy sesame dipping sauce Delicious, fresh and tasty.

Cold noodle with Spicy sesame dipping sauce. Great recipe for Cold noodle with Spicy sesame dipping sauce. It's so yummy 😋 It's like a Ramen but cold version. This time we used thin Udon noodle.

Thin sauce with hot water, so that it is about the consistency of.

Cook noodles until tender but not mushy.

Drain, and quickly rinse under cold running water until cold.

You can cook Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cold noodle with Spicy sesame dipping sauce

1. It’s 300 g of thin udon noodle.

2. Prepare 2 of Scallions.

3. You need 3 of eggs.

4. Prepare of //For the soup//.

5. Prepare 2 cups of water.

6. It’s of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).

7. Prepare of ☆5 TBSP sesame seeds - grind.

8. It’s of ☆1 TBSP chili bean sauce(豆板醤）.

9. It’s of ☆2 TBSP miso.

10. Prepare 1 tsp of sesame oil.

11. Prepare of //For the meat//.

12. Prepare 400 g of ground meat (pork or chicken).

13. It’s of ●2 TBSP miso.

14. It’s of ●１TBSP sugar.

15. It’s of ●1 TBSP Mirin.

16. You need of ●1 tsp chili bean sauce(豆板醤).

17. It’s of ●1 tsp red pepper flake.

Combine dashi or stock, soy sauce and mirin.

Taste, and add a little more soy if the flavor is not strong enough.

Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Add light soy sauce, chopped scallion and coriander, shredded cucumber, toasted peanuts, chopped Zha Cai (or other pickles) and finely chopped garlic.

Cold noodle with Spicy sesame dipping sauce instructions

1. Mince scallions..

2. In a large pot, high heat, boil water (no need salt)..

3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..

4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.

5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..

6. Grind the sesame seeds..

7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until its boiled. Turn off the heat. Pour sesame oil..

8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces..

9. Now mix all the ingredients of ●.

10. Add the ● to the meat..

11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.

The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is!

Let's get started on common questions that may arise with these cold spicy peanut sesame noodles!

Can I use another nut butter?

Cashew butter would be wonderfully delicious.

Place the noodle salad on a plate and top with the cooked sesame chicken.