How to Cook Perfect Green Beans & Egg Noodles

How to Cook Perfect Green Beans & Egg Noodles Delicious, fresh and tasty.

Green Beans & Egg Noodles. Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild!

Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans?

Green beans are more than just a side dish.

This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between!

You can cook Green Beans & Egg Noodles using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Green Beans & Egg Noodles

1. Prepare 1 package of egg noodles (16 ounce).

2. It’s 1 (1 lb) of package ground beef.

3. You need 1 of onion, chopped.

4. You need 1 of green pepper, chopped.

5. It’s of Fresh minced garlic (6 cloves).

6. Prepare 2 tablespoons of margarine.

7. Prepare 1/8 teaspoon of black pepper.

8. Prepare 1/2 teaspoon of oregano.

9. Prepare 1/2 teaspoon of Italian seasoning.

10. Prepare 1 (16 ounce) of package frozen cut green beans, thawed.

11. You need 2 tablespoons of margarine, added at end of recipe.

12. You need of Parmesan cheese (sprinkle).

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris).

Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.

Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the.

Season with salt and pepper; serve immediately.

Green Beans & Egg Noodles step by step

1. In a large pot brown your ground beef, drain off any fat….

2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender……

3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well……

4. Next add your bag of thawed green beans, stir well….Heat on very low heat……

5. Meanwhile boil your egg noodles until they are done, drain well….

6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture…..

7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!.

Green beans are available fresh, frozen, or canned.

Fresh beans should be crisp and bright.

Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor.

These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.

Use your favorite seasoning on the beans, or try a different cheese for variety.