How to Autumn To Try At Home Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]

How to Autumn To Try At Home Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] Delicious, fresh and tasty.

Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]. It's a heathy recipe suitable for everyone and the pearl millet can be replaced with any small. It's a heathy recipe suitable for everyone and the pearl millet can be replaced with any small grains like millet, ragi, jowar, corn, rice etc. Kuzhi Paniyaram - Kuzhi Paniyaram is an easy and healthy tiffin prepared with a few basic ingredients in our kitchen.

Kambu/Pearl Millet could be enjoyed in different forms and preparations.

KambuIdli/Rice Cakes, KambuDosai/Pancakes, Kambang-koozh/ Kanji/Porridge, Kambang-Kali/Halwa, Kambu Upma and many more.

Kambu Dosai - Pearl Millet Pancake.

You can have Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]

1. You need of Kambu [Pearl Millet].

2. You need of Pacharisi [Raw white rice.

3. You need of Ulundhu [Skinned whole Black gram].

4. You need of Vendhayam [Fenugreek].

5. You need of Javarisi [Sago].

6. You need of Vellam [Jaggery].

7. You need of Thengai [Grated Coconut].

Its full of vitamins,minerals and amino acids.

It is an good source of protein and fiber.

Paniyaram means a snack and kuzhi means hole or pit.

The snack is made from a mould with holes and the final product is in the shape of a soft small ball - depending upon the depth of the kuzhi.

Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings] instructions

1. Previous day, Soak the below items in water separately for the specified timing, Kambu [Pearl Millet] – For 4 to 6 hours; Pacharisi [Raw white rice] – Minimum 1 hour; Ulundhu [Skinned whole Black gram] – Minimum 1 hour; Vendhayam [Fenugreek] – 6 to 8 hours; Javarisi [Sago] – 6 to 8 hours.

2. Batter prep Directions: Grind the above ingredients to a dosa/crepe batter consistency.. Add Salt to this batter. [As per need; we have added 2 ½ - 3 spoons of Salt]. Set the batter aside for 12 hours/Overnight Next day, the batter would have fermented..

3. Split the batter into two sets – one for Sweet and one for Savoury kuzhi paniyaram.

4. Add some water to Jaggery, keep it in low flame and let it dissolve.

5. Add the above melted jaggery and coconut to one set of batter – pour this in the paniyaram skillet and cook. Sweet kambu kuzhi paniyaram is all set..

6. To the other set of batter add only coconut. (If you want, mustard, urad dal, chillies can be sautéed and added) - Pour this in the paniyaram skillet and cook. Savoury kambu kuzhi paniyara.

The common kuzhi paniyaram mould has seven holes.

Kuzhi Paniyaram is popular in all the southern states of india in various names.

In India mom and grandma used fresh kambu/pearl millet.

They used to soak and grind them.

Here in US, we get just the flour.