Easiest Way to Winter At Home Gond Badam Ke Ladoo

Genevieve Marshall

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Easiest Way to Winter At Home Gond Badam Ke Ladoo Delicious, fresh and tasty.

Gond Badam Ke Ladoo. almond ladoo with detailed photo and video recipe. a classical indian sweet or dessert recipe made with powdered almonds, dry coconut and jaggery. it is an ideal laddu recipe which can be easily made within minutes and can be served as a dessert for lunch and dinner. like any other dry fruit-based indian sweet, even this laddu is full of. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.

To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation.

Gond ke Ladoo is a delicious way of imbibing the goodness of gond in your diet, hence, I am surely suggesting that you try it out soon and munch one of the healthiest and yummiest Indian sweet.

Gond ke laddu are given to ladies after delivery as they are quite nutritious and keeps the body warm from inside.

You can have Gond Badam Ke Ladoo using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gond Badam Ke Ladoo

You need 600 gms of Whole wheat flour.
You need 400 grams of ground sugar.
It’s 400 gms of crushed almonds.
Prepare 200 gms of Gond.
You need 150 gms of crushed pistachios.
Prepare 2 tsp of cardamom powder.
It’s 600 grams of ghee may be little more or little less.
Prepare 1 tsp of saffron.
Prepare 1/2 tsp of nutmeg and mace powder.
You need 1 of dry coconut grated with grater.
It’s 1 tbsp of freshly crushed black pepper.
It’s 1 tbsp of south powder optional .

Gond ke Ladoo / Healthy Dry Fruits Ladoo, learn how to prepare healthy ladoo made from wheat flour, dry fruits, gond, jaggery and ghee with step by step photos.

Gond Ladoo are famous in the northern parts of India and are made during winter.

When I searched in google about its health benefits, I found out that gond ladoo generate heat so it should not be given to pregnant ladies, whereas.

Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now.

Gond Badam Ke Ladoo instructions

First heat the ghee.then put the ghee in wheat flour not all quantity & mix it nicely. When we r rubbing ghee & flour it should be like bread crumbs. It will be mutthi bandh. Then add little hot water & shape each dough portion in the shape of your fist & press with your fingers in the center of each portion to make a mutthiya.
Heat the ghee in a pan & deep fry the mutthiya on slow flame. Till they r in golden colour. remove it & crushed it with spoon. Allow them to cool. After cooling grind it in mixer like bread crumbs..
Take this in a pan & roast it without ghee till it becomes in golden brown colour. Then add crushed almonds & mix it well & rotary for 2-3 minutes now add grated coconut mix it well & switch off the gas..
When it is Lukewarm add puffed Gond, crushed pista, cardamom powder, saffron & nutmeg & mace powder. When it is fully cool down add ground sugar & Lukewarm ghee mix it nicely & make ladoos.we can serve it this without making ladoo also..
Note- For gond-Take a pan put ghee heat on low heat; now fry the gond & make it fulla when u will fry gond it will puff & keep it separate.

These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added.

Gond ke Laddu is our very own desi energy balls recipe.

A popular punjabi dish, also known as Panjeeri laddu or pinni these are considered healthy winter dish.

Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way my Mom makes it.

Gond ke laddu is a popular. gond ke ladoo