Recipe: Tasty Mini Badam utapam

Recipe: Tasty Mini Badam utapam Delicious, fresh and tasty.

Mini Badam utapam. I use this mini pancake pan which I love. Heat the pan on medium flame and smear some oil and pour a spoonful of batter in each mold. Cook the pancakes evenly on both sides till they turn golden.

Here are onion mini uttapam,sweetcorn mini uttapam,coriander mini uttapam,green peas mini uttapam,carrot mini uttapam and tomato mini uttapam.

Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter.

Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice.

You can cook Mini Badam utapam using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mini Badam utapam

1. Prepare 10-15 of Badam (make it powder).

2. Prepare 2 cup and 10 cup of Dosa batter rice and urad dal grinded with salt for taste).

3. Prepare 1 of onion chopped.

4. You need Handful of coriander leaf chopped.

5. You need 2 of green chilli sliced.

6. You need 1 tablespoon of Chanadal.

7. Prepare 1/2 teaspoon of mustard.

8. It’s 1 tablespoon of urad dal.

9. Prepare as needed of Little curry leaves.

10. You need 1Pinch of salt (there is salt in batter already.

11. You need as needed of Tomato sauce.

12. Prepare as needed of Oil or ghee for frying and making utapam.

The dal and rice are ground and fermented.

However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc.

This is a recipe for Beginners.

A Step by step instructions on how to make the perfect uttapam or dosa batter.

Mini Badam utapam step by step

1. First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown..

2. Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready..

Dosa/Uttapam is a traditional South Indian crepe/pancake made from fermented rice and lentils batter.

A quick breakfast on busy days.

Badam Milk - a warm beverage made with almond meal and sugar brings back memories of grandmom who used to hand out these when we returned from school.

Being vegan was unknown of in those days (and nor was the word even heard of) as we kids used to gulp down milk and its many forms - Plain milk, Curd (yoghurt), buttermilk, homemade ghee and butter - in copious amounts.

Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.