How to Winter Yummy Badam Halwa

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How to Winter Yummy Badam Halwa
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How to Winter Yummy Badam Halwa Delicious, fresh and tasty.

Badam Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam halwa recipe with video & step by step photos.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam Halwa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Badam Halwa

  1. It’s 2 tbsp of Ghee.

  2. It’s 1 cup of Badam (Almonds).

  3. It’s 1/4 tsp of Cardamom powder.

  4. It’s 1/4 tsp of Saffron strands.

  5. You need 1/2 litre of .thick Reduced milk or khova.

  6. Prepare . 3/4 cup of Sugar or as required.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with step by step photo and video recipe. there are several varieties of halwa recipes which is either prepared with flour or from nuts. badam halwa is one such variety which falls under the nut's category and is the most popular among its category. in this post lets see how to prepare.

This delicious badam halwa recipe is one of the best badam ka halwa that you can make.

I have had badam halwa from krishna sweets in chennai.

Badam Halwa instructions

  1. Grind badam into semi solid or finely powdered.Take a pan heat ghee,add grinded badam and mix on low flame..

  2. Pour reduced milk/khova and keep in stirring for 10 -15 mins on low flame.

  3. Mix Cardamom,Saffron strands And add sugar, keep stirring until the sugar is melted or until you get desired thickness..

  4. Your Badam Halwa is Ready.Decorate it with pistachios,badam grated/chopped..

First bite and their halwa was too sweet for my taste buds, but I wanted to get the same texture as their halwa.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Keep mixing Badam Halwa until its warm.