Recipe: Eating on a Dime Porridge beans & sweet potatoes with dodo & fish

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Recipe: Eating on a Dime Porridge beans & sweet potatoes with dodo & fish
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Recipe: Eating on a Dime Porridge beans & sweet potatoes with dodo & fish Delicious, fresh and tasty.

Porridge beans & sweet potatoes with dodo & fish. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

Simple ingredients that somehow produce a decadent meal.

You can have Porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Porridge beans & sweet potatoes with dodo & fish

  1. You need Half of mudu of beans.

  2. You need 10 of balls fresh pepper.

  3. Prepare 3 of large balls of onions.

  4. You need 1 of medium sized Titus fish.

  5. You need 1 of milk cup cray fish.

  6. You need 3 of balls of medium sized sweet potatoes.

  7. It’s 2 of big fingers of plantain.

  8. Prepare cubes of Salt & Knorr.

  9. Prepare of Curry, thyme & black pepper.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Read on and see how you can cook up this tasty, soft and delicious Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies.

It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.

Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice.

Porridge beans & sweet potatoes with dodo & fish instructions

  1. Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins.

  2. Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside..

  3. Wash and blend 2 balls of onions, pepper and crayfish.

  4. Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins..

  5. Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat..

  6. Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown..

  7. Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!.

Heat vegetable oil in a large saucepan over medium heat.

Stir in flour until evenly combined with onion.

This Stewed Beans Recipe is super fast to put together because we used precooked beans.

So tasty you definitely can't resist a second helping! it will change your mind about beans.

Peeled Beans Porridge [Video] This recipe tastes so much like breadfruit porridge so if you are craving breadfruit and you can't buy it where you live, go for Peeled Beans Porridge.