Recipe: at dinner Meatloaf "juicy"

Recipe: at dinner Meatloaf "juicy" Delicious, fresh and tasty.

Meatloaf "juicy". Our favorite meatloaf recipe is this one that has lots of meaty flavor from the Worcestershire sauce, garlic and spices. What makes it super duper juicy is the onions, egg, ketchup and milk. It's the perfect blend and combination of spices and moisture that results in a fabulous slice of juicy meatloaf.

Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf.

And each one will most likely promise you award-winning results.

If you like meatloaf juicy you will love this recipe.

You can have Meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf "juicy"

1. Prepare 4 lbs of ground beef.

2. You need 3 of eggs.

3. It’s 1 of medium onion chopped.

4. Prepare 1 of medium green pepper chopped.

5. It’s 4 tbsp of A1 sauce.

6. You need 1/4 cup of Ketchup.

7. You need of Salt and pepper for taste.

8. It’s 3 tbsp of garlic powder.

9. You need 3 tbsp of onion powder.

10. You need 1 cup of plain bread crumbs.

11. Prepare 3 tsp of minced garlic.

12. Prepare 1/2 cup of milk.

13. You need 4 tbsp of sugar.

14. Prepare 4 tbsp of brown sugar.

It is one of the best.

This is not your ordinary meatloaf.

The one person in our family that doesn't like Meatloaf changed his mind after I made this recipe.

Serve with Mashed Potatoes and Enjoy!

Meatloaf "juicy" instructions

1. Preheat oven to 400 degrees..

2. In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand.

3. After mixing thoroughly place meat in a baking dish and form the meatloaf.

4. Evenly sprinkle the sugar and brown sugar on the top of the meatloaf.

5. Evenly spread about a cup of ketchup on top of the meatloaf.

6. Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees..

7. Enjoy 😀😀😀.

How to Make a Juicy Meatloaf Amazing homemade Meatloaf Recipe.

The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf.

Serve the easy meatloaf with mashed potatoes and a side of asparagus.

This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat.

During cooking, the fat will liquefy, making the meatloaf moist.