Recipe: at dinner mango lychee salad
Recipe: at dinner mango lychee salad Delicious, fresh and tasty.
mango lychee salad. Personally, I would serve this awesome Thai Mango and Lychee Salad any time of the year, as a salad starter or for dessert! The sweet and spicy sauce is the star of this salad and hits all the right flavor notes on top of luscious mango slices and sweet lychees, crunchy peanuts and toasted coconut flakes. When raw greens are combined with fruits and nuts, a salad becomes edible.
Choose fragrant, fleshy mangoes and perfumed lychees, and drizzle with a syrup infused with citrus juices and kaffir lime.
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This is from the Christmas edition of Delicious.
You can cook mango lychee salad using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of mango lychee salad
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It’s of lychees.
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It’s of mango.
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It’s of mixed lettuce.
Place lychees and mango on a platter.
Scatter with mint and drizzle with the passionfruit syrup.
In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
Refrigerate the rest for an other use.
mango lychee salad step by step
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cut mango into cubes.
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de-seed the lychees and cut in half.
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tear different lettuce leaves into bite sized pieces.
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toss everything together.
Extravagant and Exotic Fruit Salad Food.com.
In a large bowl, mix together lobster meat, jicama, scallions, and Lychee-Mango Pu-ree.
Pineapple, Mango, Lychee and Coconut Fruit Salad This tropical scented fruit salad is a great light dessert to round out an Asian feast.
This is best served chilled with the coconut shards sprinkled just prior to serving.
Dessert Summer fruit trifle recipe with mango Yummy Kit.
