How to Prepare Delicious Chinese cabbage soup with prawn and egg tofu

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How to Prepare Delicious Chinese cabbage soup with prawn and egg tofu
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How to Prepare Delicious Chinese cabbage soup with prawn and egg tofu Delicious, fresh and tasty.

Chinese cabbage soup with prawn and egg tofu. Chinese cabbage soup with prawn and egg tofu beAMiShz. The Best Chinese Cabbage Soup Recipes on Yummly. Chinese cabbage soup with prawn and egg tofu instructions.

Sauté in a drizzle of oil until softened.

Add the cabbage and broth ingredients.

Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup reaches a simmer.

You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. You need 1 of medium Chinese cabbage.

  2. Prepare 6-8 of prawns.

  3. It’s 2 packages of egg tofu.

  4. You need 1,200 ml of clean water.

  5. It’s 5 tablespoon of low sodium soy sauce.

  6. It’s 1 teaspoon of coconut sugar.

  7. It’s 1.5 teaspoon of coriander root powder.

  8. You need 1 teaspoon of Himalayan salt.

  9. It’s 1 teaspoon of black pepper.

Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Brandy T.

Good soup to make during the cold season.

Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Brandy T.

Good soup to make during the cold season.

Chinese cabbage soup with prawn and egg tofu instructions

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.

  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.

  3. Add the prawns.

  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Heat the oil in a large saucepan or wok over high heat.

Cook the garlic and ginger until fragrant and lightly browned.

Stir in the shrimp, and stir fry until cooked, then remove and set aside.

Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.

Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup.