Easiest Way to Refreshing at dinner Jeera Rice

Easiest Way to Refreshing at dinner Jeera Rice Delicious, fresh and tasty.

Jeera Rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color.

Main Ingredients : Basmati Rice (बासमती चावल), Cumin Seeds (जीरा) Jeera rice only needs a few simple ingredients.

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.

Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!

You can have Jeera Rice using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jeera Rice

1. You need 1 glass of rice.

2. Prepare 1 tsp of jeera.

3. You need of Salt as per taste.

4. It’s 2 tsp of ghee or vegetable oil.

5. Prepare 1/4 tsp of black pepper.

6. You need 2 of galss water.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples.

Jeera Rice instructions

1. Heat ghee in cooker.

2. Soak rice for 10 minutes in water.

3. Now add jeera when it sprinkled.

4. Add rice and salt.

5. Now add black pepper mix it well.

6. Now add water.

7. Now close cooker for 1 whistle on high flame.

8. Your rice is ready.

9. Eat woth curd or any othee sabhi or daal.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Check Jeera Rice Video Jeera Rice (Cumin Rice) To make jeera rice, heat the oil in a kadhai and deep-fry the onion slices on a medium flame till they are golden brown.

Drain on absorbent paper and keep aside for the garnish.

To a wok or kadhai, add oil and let heat on medium flame for a few seconds.