Recipe: Eating on a Dime Vegan Chocolate Frosty

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Recipe: Eating on a Dime Vegan Chocolate Frosty
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Recipe: Eating on a Dime Vegan Chocolate Frosty Delicious, fresh and tasty.

Vegan Chocolate Frosty. This Healthy Vegan Chocolate Frosty is perfect for a nutritious dessert, snack, or even breakfast. If you're looking for even more protein, try adding a scoop or two of your favorite chocolate protein powder. For a more decadent dessert feel, try topping the shake with coconut whipped cream and melted chocolate gems.

This frosty is super creamy, naturally sweetened, and the perfect way to cool down on a hot day.

You can even freeze leftovers in popsicle molds for your own vegan fudge pops!

A chocolate frosty instantly brings me back to my childhood so was pretty pumped to create a healthy nutritionist-approved version of a frosty that also happens to be vegan, gluten free and is just as delicious as the original!

You can cook Vegan Chocolate Frosty using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Frosty

  1. You need 1 of Frozen banana.

  2. Prepare 1/2 cup of Unsweetened almond milk.

  3. It’s 4 of Ice cubes.

  4. Prepare 1 tbsp of Cocoa powder.

  5. You need 1 tsp of Vanilla extract.

There's something about eating with a spoon versus a straw that is so much more satisfying, right?

A healthy take on a fast food classic: The Chocolate Frosty from Wendys.

Try out this hormone balancing, blood sugar balanced "frosty shake" that is dairy free, refined sugar-free, and Vegan.

This taste so much like a frosty you will crave it for days!

Vegan Chocolate Frosty step by step

  1. Blend all ingredients together..

Add coconut cream and vegan chocolate chips to a bowl.

Melt together & stir in between heating increments—until it's shiny and smooth.

Chill the vegan chocolate frosting mixture aka chocolate ganache until firm.

This super simple vegan chocolate frosting is absolutely gorgeous on…. you guessed it - a vegan chocolate cake!.

What you'll love about this frosting is that it's so easy and quick to prepare, and the result is rich, chocolatey, dark and creamy, with a hint of buttercream richness and hints of vanilla.