Recipe: at dinner Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Recipe: at dinner Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam Delicious, fresh and tasty.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam. Rasbhari or Cape Gooseberry Jam is a golden delicious fruity delight that smoothly spreads on the toasted bread. This cape gooseberry jam is easy to make. This golden berry has a good proportion of pectin, which helps jam to set.

Cook on a high flame while stirring constantly till it comes to a rolling boil.

Reduce the heat and cook till it becomes thick and attains a jam like consistency.

While the jam cools, sterilize the.

You can have Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

1. It’s 250 gms of Cape Gooseberry.

2. Prepare 1/2 cup of Sugar.

3. Prepare 1/2 cup of Water.

4. Prepare 1/2 cup of Juice of half lemon.

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Exotic flavors like Mango-papiha jam, fig jam, cape-gooseberry jam, etc and that too handmade with no added color or preservatives.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam instructions

1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..

2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..

3. Allow jam to cool down and then add lemon juice and mix well..

4. Tips :

1.Lift jam with a spatula and pour jam, it should flow together and not in drops. 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. 3.Allow to cool and store in a clean and dry glass jar. 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Peach Hut's famous strawberry jam is admired by all.

This is the easiest jam you would have ever come across using just two simple ingredients, since gooseberries are rich in pectin, no artificial agent is added, all of you making jam for the first time-this is THE JAM RECIPE for you.

Gooseberry jam is among the easiest to make, as gooseberries are fairly high in pect.

Again, if you don't have a kitchen scale, no worries.

Place the cape gooseberries in a large heavy bottomed saucepan and put on a low heat.