Recipe: at dinner Fenugreek leaves paneer with green peas cream/ methi chaman

Recipe: at dinner Fenugreek leaves paneer with green peas cream/ methi chaman Delicious, fresh and tasty.

Fenugreek leaves paneer with green peas cream/ methi chaman. These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) Methi Malai Mater is a rich and flavorful Indian vegetable dish. The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream.

This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids.

Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

Methi Mutter Malai is yet another Punjabi classic known for its unique combination of veggies.

You can cook Fenugreek leaves paneer with green peas cream/ methi chaman using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fenugreek leaves paneer with green peas cream/ methi chaman

1. It’s 250 of grm paneer cubes salt and tarmaric lemon juice marenate.

2. Prepare 1 bunch of fenugreek leaves.

3. Prepare 2 of onion.

4. Prepare 1 cup of curd.

5. You need 1/2 cup of oil.

6. Prepare 5 of green chili.

7. You need 8 of garlic cloves.

8. You need 1 of "ginger.

9. You need 10 of cashwnut.

10. Prepare 1/2 of cumin seeds.

11. It’s 1/4 tsp of garam masala.

12. You need to taste of Salt.

This side dish basically consists of fresh green fenugreek, green peas cooked in luscious and milk dairy cream based gravy.

Most of you might feel this recipe will have a bitter taste from the fenugreek leaves.

Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

This recreated popular paneer curry is certainly healthier and tastier too.

Fenugreek leaves paneer with green peas cream/ methi chaman step by step

1. Take a pan add oil add green peas stir fry well and remove in oil and keep aside Sam pan add fenugreek leaves stir fry well and remove in oil and keep aside and sam pan in fry paneer cubes and keep aside.

2. Take a mixer jar add onion green chili garlic ginger cashwnut cumin seeds curd and grind well smooth fine paste and keep aside /_ take a pan add oil add grind paste and stir fry to cook well and add some water stir to cook add fenugreek leaves stir cook add green peas stir add salt and paneer cubes and stir add grind garam masala and cream mix well and keep it slow Flame 5minutes.

3. Ready to serve with salad and chapati or paratha.

4. Enjoy with your family take care eat well see you again with next recipe bye.

5. .

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!!

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy.

Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

Chattako presents Healthy, mouthwatering and delicious Creamy Methi Paneer Masala I Methi Malai Paneer I Methi Chaman I Paneer curry I Methi malai paneer recipe

Now, transfer this paste to the gravy along with fenugreek leaves and mix once again all the ingredients.