Easiest Way to Cooking at dinner Egg Drop/Poached Egg Curry

Edward Washington

Page content

Easiest Way to Cooking at dinner Egg Drop/Poached Egg Curry Delicious, fresh and tasty.

Egg Drop/Poached Egg Curry. Andhra-Style Poached Egg Curry recipe with easy step by step video tutorial. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Eggs are a good source of proteins.

Hence, it is often referred to as poached egg curry.

The dish is quick, easy and omits the step of boiling or frying the egg before adding to the curry.

Also Read: Watch: Give Your Classic Egg Curry A Chettinad Twist (Recipe Video Inside) "A super delicious Mangalorean style egg curry where you crack the eggs into the curry instead of adding in boiled eggs!

You can cook Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Drop/Poached Egg Curry

You need of Whole Dry Spices:.
Prepare 1 inch of cinnamon stick.
You need 1 of bay leaf.
Prepare 3-4 of cloves.
Prepare of Powder Spices.
You need 1 teaspoon of turmeric powder.
You need 1 teaspoon of red chilli powder.
It’s 1/2 teaspoon of asafoetida.
It’s 1 teaspoon of cumin powder.
Prepare 1 tablespoon of coriander powder.
Prepare 1 tablespoon of garam masala.
It’s 1 teaspoon of crushed black pepper.
You need 1/2 teaspoon of nutmeg powder (optional).
Prepare of Other Ingredients.
It’s 1 of small onion finely chopped.
It’s 1 of small tomato finely chopped.
You need 1 of slit green chilli (optional).
You need 1 teaspoon of minced garlic/paste.
Prepare 1 teaspoon of minced ginger/paste.
It’s 1 cup of water.
Prepare 1/4 cup of milk (optional).
Prepare 3 tablespoons of cooking oil.
You need 3-5 of eggs.
It’s 2 tablespoons of cilantro leaves finely chopped.
You need of Salt as per taste.

This simple, light and flavorful curry pairs well with idiyappam, appam, paratha, steamed rice or even chapati." Hello Foodies, Egg Drop Curry (poached egg curry) is a delicious egg curry from the Mangalorean cuisine.

This Egg Drop Curry, a popular dish in Kerala, is with poached eggs.

There is no worry about boiling the eggs perfectly, or waiting to cool and removing the shells.

This is an Andhra style poached egg curry.

Egg Drop/Poached Egg Curry step by step

Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.

Unlike the regular poached egg, this is so flavorful as the raw eggs are simmered in aromatic curry.

Shakshouka or shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.

This recipe for Egg Drop Curry is the most loved among the other Egg Curry Recipes.

In this curry raw eggs are dropped in the curry when it comes to a boil.

If you are looking for an easy yet delicious recipe, look no further, try this simple recipe for Egg Curry that can be had with rice.