Recipe: Tasty Badam puri

Recipe: Tasty Badam puri Delicious, fresh and tasty.

Badam puri. badam puri sweet with detailed photo and video recipe. an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique. Badam Puri is an authentic Karnataka style sweet, it is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of almonds, milk, cardamom, ghee, and sugar syrup. The texture and taste of the badam puri are very similar to the badusha, balushahi recipe.

When I was a child , I used to cherish this puri a lot.

Badam Puri is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of badam, milk, cardamom, ghee and sugar syrup.

Badam Puri Recipe - Almond Puris (deep fried Indian bread) Save Print.

You can have Badam puri using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Badam puri

1. Prepare 1/4 cup of ghee.

2. It’s Pinch of salt.

3. You need 1 cup of maida.

4. You need As needed of Oil for frying.

5. Prepare 1 cup of sugar.

6. Prepare 2 Pinch of Saffron colour.

7. You need 1/2 of nutmeg powdered.

8. Prepare 1 spoon of lemon juice.

Kaju Badam Puri is a quick, easy and innovative snack.

This Puri has tempted, and again this is a standalone snack.

This puri made with cashew nuts, almonds, sugar, cardamom powder, Kesar and milk.

It is a very special snack for Diwali festival and also for the parties and a favorite among children for its delicious flavors of cashew nuts and.

Badam puri instructions

1. Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc.

2. Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida.

3. Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready.

4. Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice.

5. Deep fry the puris in hot oil on medium flame till golden brown.

6. Soak in the sugar syrup for two minutes and remove.

7. Dish out and garnish with cherries before serving.

This easy Badam Burfi aka almond fudge is made with store bought almond flour.

So, there's no soaking and peeling and grinding of almonds involved.

This Badam Burfi is an easy sweet to make for festive season requires only handful of ingredients kaju puri

with detailed step by step photos.

Kaju Puri consists of cashewnuts, almonds, sugar cardamom powder and saffron.