Recipe: Appetizing Badam milk

Recipe: Appetizing Badam milk Delicious, fresh and tasty.

Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

Add them in a blender and make a smooth paste.

Now boil milk and add the badam paste in the boiling milk.

Add sugar and cardamom powder and saffron strands soaked in milk.

You can cook Badam milk using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Badam milk

1. You need 10 of badam/almonds.

2. Prepare 5 of cashew nuts.

3. You need Few of Saffron strands.

4. Prepare 4 spoons of sugar.

5. It’s 1 glass of milk.

6. Prepare 3 pinches of cardamom powder.

Cook the milk for some time and then serve chilled or hot.

Badam milk recipe with step by step pics.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.

This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.

Badam milk instructions

1. Soak badam in water. peel off the skin..

2. Grind cashew and badam coarsely..

3. Soak kesar in water or warm milk..

4. Boil milk and add grounded badam, sugar and 1 cup water.

5. Add kesar water transfer to glass add chopped badam..

6. Serve hot or can refrigerate and serve chill..

Badam milk can be had hot or cold.

In winter, you can have it hot and in summers you can have it chilled.

Badam is the Indian name for Almonds.

And so, badam milk is a milkshake make with almond paste.

This full-filling drink is called as Kesar badam milk, where Kesar means saffron.