Recipe: Eating on a Dime Thandai/ ghota badam/sardai

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Recipe: Eating on a Dime Thandai/ ghota badam/sardai
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Recipe: Eating on a Dime Thandai/ ghota badam/sardai Delicious, fresh and tasty.

Thandai/ ghota badam/sardai. Traditional Sardai by #ChefRidainItaly About this vid. Sardai Badam Ghota in Channi goth punjab Pakistan. Village life style in Pakistan. #Badam_sardai_recipe #Sabir_vlogs #aiou Thandai Recipe

Cooking tips to make the best Sardai or Thandai Recipe » Soaking saffron strands in hot milk releases its color and flavor. » Pour in rose water, after the thandai is cooled.

You can go easy on the rose water- taste and then add more. » No rose spread/gulkand (sweet preserve of rose petals) on hand, no worries.

Flavor thandai recipe with double the quantity of rose water.

You can cook Thandai/ ghota badam/sardai using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thandai/ ghota badam/sardai

  1. You need 4 tsp of badam.

  2. You need 1 tsp of zeera.

  3. It’s 1 tsp of sanuf.

  4. It’s 1 tsp of khashkhash.

  5. It’s 3 tsp of misri.

  6. It’s of As required milk.

  7. You need 2 of green cardamom.

  8. Prepare 1/4 tsp of black pepper.

  9. You need 1 tsp of 4 melon seeds.

  10. Prepare 2 tsp of water.

Thandai is also known as Sardai..

Its always better to soak almonds before making thandai.

As the almond gives a cooling and soothing effect to body if soaked over night.

In the morning strain the mixture.

Thandai/ ghota badam/sardai instructions

  1. Badam ko garam Pani bhigo kar peel off kar lain.

  2. Ab sb cheezon ko achi tarah grind kar lain grinder Mein Thora sa Pani dal kar ke wo achi tarah paste ban jae.

  3. Ab us Mein as required milk add kar ke mix karain and ice cubes fsl kar thanda thanda enjoy karain misri ki quantity ap apny taste ke according kar sakhty Hain.

Sardaee is a traditional drink of Punjab which has cool effect on your body.

In this summer you can beat the heat with the cool glass of sardaee or thandai.

Plan a day earlier as you need to dip separately poppy seeds and almonds in water overnight.

What more we use all the goodness that nature has in her bounty to make thandai.

Aerated cold drinks, juices are popular now but they are harmful to health and empty calories.