Recipe: At Home Badam Puri

Recipe: At Home Badam Puri Delicious, fresh and tasty.

Badam Puri. badam puri sweet with detailed photo and video recipe. an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique. Badam Puri is an authentic Karnataka style sweet, it is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of almonds, milk, cardamom, ghee, and sugar syrup. The texture and taste of the badam puri are very similar to the badusha, balushahi recipe.

When I was a child , I used to cherish this puri a lot.

Badam Puri is a yummy, soft and crispy sweet delicacy, beautifully layered with a great taste of badam, milk, cardamom, ghee and sugar syrup.

Badam Puri Recipe - Almond Puris (deep fried Indian bread) Save Print.

You can cook Badam Puri using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Badam Puri

1. It’s of maida / all purpose flour.

2. Prepare of ghee.

3. You need of water.

4. Prepare of sugar.

5. It’s of cardamom powder.

6. It’s of oil for deep frying.

7. Prepare of orange colour.

8. Prepare of salt.

Kaju Badam Puri is a quick, easy and innovative snack.

This Puri has tempted, and again this is a standalone snack.

This puri made with cashew nuts, almonds, sugar, cardamom powder, Kesar and milk.

It is a very special snack for Diwali festival and also for the parties and a favorite among children for its delicious flavors of cashew nuts and.

Badam Puri instructions

1. Take a bowl, add maida, salt, ghee and mix well. Add water little by little to make a soft dough.

2. Make a sugar syrup, add 1cup of water and 2cup of sugar, 1/2 tsp cardamom powder and boil until 1 string consistency and add edible orange colour.

3. From the dough, make lemon sized balls and roll of puri size and fold it in half twice to form a triangular discs and roll the triangular discs again and prick with fork on both sides of the disc.

4. Heat the oil in a pan for deep frying, put the rolled discs into the hot oil and fry till golden brown.

5. Dip the fried discs into sugar syrup for a min and its ready to serve and eat.

This easy Badam Burfi aka almond fudge is made with store bought almond flour.

So, there's no soaking and peeling and grinding of almonds involved.

This Badam Burfi is an easy sweet to make for festive season requires only handful of ingredients kaju puri

with detailed step by step photos.

Kaju Puri consists of cashewnuts, almonds, sugar cardamom powder and saffron.