Easiest Way to Royal Yummy Chocolate badam matka kulfi

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Easiest Way to Royal Yummy Chocolate badam matka kulfi
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Easiest Way to Royal Yummy Chocolate badam matka kulfi Delicious, fresh and tasty.

Chocolate badam matka kulfi. How to make badam matka kulfi. Dry roast the Almond and Pista. Be careful not to burn the nuts.

You need not make it a fine powder.

Collect it in a airtight container and keep aside.

Kulfi has similarities to ice cream in appearance and taste, but is denser and creamier (Source: Wiki).

You can cook Chocolate badam matka kulfi using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate badam matka kulfi

  1. It’s 1 ltr of full cream milk.

  2. It’s 4-5 tbsp of milk powder.

  3. Prepare 1/4 cup of crushed almond.

  4. It’s 1/4 cup of dark chocolate.

  5. It’s 1/2 cup of sugar.

Unlike ice cream, Kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream.

To make Chocolate Kulfi Ice Cream.

Transfer mixture into a freezer safe container, cover and freeze overnight.

To serve, scoop chocolate kulfi into serving bowls.

Chocolate badam matka kulfi step by step

  1. Take the almond and crush it. In a pan add milk. When it comes to boil. Add the milk powder. Keep stiring it continuously so tha no lumps is formed. Now reduce the milk to 1/3rd. Now at this stage add the sugar and again keep on stiring..

  2. When the sugar is dissolved. And the milk becomes more thick like the rabri. Put off the flame add the gratted dark chocolate and crushed almond 90%. Now take a matka and put the kulfi mixture into it. Garnish it with the remaining almond. Cover it with a aluminium foil and keep it in the fridge for 8-10 hrs..

Optional Add-ins-Customize the chocolate kulfi recipe.

Mix in mini chocolate chips, finely chopped dark chocolate, shredded coconut or finely chopped almonds for more flavor/ crunch.

The yummy Kesar Badam Matka Kulfi is ready to serve.

Place the kulfi molds in luke warm water for few seconds to unmold it and serve it ice chilled.

Notes: Do not replace full cream milk with skimmed milk in this recipe, if you are looking for authentic flavor of the Kulfi.