Recipe: To Try At Home Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Ronnie Sims

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Recipe: To Try At Home Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Delicious, fresh and tasty.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Great recipe for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

This time, I used mince beef, because that what we have in our fridge.

Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.

This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters.

You can cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

You need 300 gr of potatoes, washed, peeled, small diced.
Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
It’s 500 ml of vegetable oil for deep frying potatoes and tempeh.
Prepare 2 Tbsp of vegetable oil.
You need 3 cloves of garlic, thinly sliced.
Prepare 4 cloves of shallots, thinly sliced.
Prepare 3 of green chili peppers, diagonally sliced.
It’s 3 of red chili peppers, diagonally sliced.
Prepare 5 of red Thai bird eye chili peppers (optional according to taste).
Prepare 1,5 Tbsp of oyster sauce.
You need 4 Tbsp of sweet soy sauce.
It’s 1 tsp of salt or to taste.
You need 1/4 tsp of white pepper powder or to taste.
It’s 150 ml of water.
You need 2 of bh tomatoes, cut into pieces.
It’s 100 gr of stinky beans/sator beans.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) instructions

Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
Heat vegetable oil. Sauté garlic and shallots until fragrant..
Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
Serve over warm white rice. Yum! 😋.

Also known as kering tempeh (lit: "dry tempeh"), or sambal goreng tempeh if mixed with plenty of hot and spicy sambal chili pepper sauce.

This sambal goreng tofu recipe is easy and delicious.

The tofu stays crispy and the Indonesian spicy sauce is full of flavor.

The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix).

We mainly eat this dish as a substitute for meat and of course because it is so pleasing.