Recipe: Delicious Fried chicken kothu parotta

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Recipe: Delicious Fried chicken kothu parotta
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Recipe: Delicious Fried chicken kothu parotta Delicious, fresh and tasty.

Fried chicken kothu parotta. Fried chicken kothu parotta Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken kothu parotta. It is one of my favorites food recipes.

I make this yummy dish the next of eid, as a breakfast with leftover fried chicken , parotta.

Kothu Parotta is a popular South Indian street food delicacy.

For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.

You can cook Fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried chicken kothu parotta

  1. It’s 2 of big onions.

  2. Prepare 4 of medium sized tomatoes.

  3. Prepare 2 of green chillies.

  4. It’s 2 tbsp of garlic paste.

  5. It’s 1 tbsp of ginger paste.

  6. It’s 2 tbsp of fennel powder.

  7. Prepare 1 tbsp of coriander powder.

  8. Prepare 1 tsp of turmeric powder.

  9. Prepare 2 tbsp of chilli powder.

  10. You need 1 tsp of Garam masala powder.

  11. Prepare to taste of Salt.

  12. It’s 3 of eggs.

  13. You need 3 of medium sized shredded fried chicken pieces without bones.

  14. You need 2 sprigs of curry leaves.

  15. It’s 1 handful of Coriander leaves.

  16. It’s Few of Mint leaves.

  17. It’s 6 of maida parotta.

  18. Prepare 1/4 cup of chicken curry (optional).

  19. It’s 1/4 cup of coconut oil or any cooking oil.

It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular […] For the chicken curry chop the onion and slice the tomatoes.

Also, prepare the ginger and garlic paste.

Additionally, take curry leaves, water, curry powder, cardamom, cinnamon, mustard seeds, turmeric powder, and salt.

Kothu Paratha is a popular South Indian street food delicacy.

Fried chicken kothu parotta step by step

  1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes..

  2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well..

  3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well..

  4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame..

  5. Serve hot as breakfast or dinner with raita and a cup of black tea..

For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices.

Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas.

Chicken Kothu Parotta is a popular street food in South-India.

It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.

Chicken Kothu Parotta actually means shredded or minced parotta.