Recipe: Appetizing Purple Potatoes with Garlic, Herbs, and Parsley

Recipe: Appetizing Purple Potatoes with Garlic, Herbs, and Parsley Delicious, fresh and tasty.

Purple Potatoes with Garlic, Herbs, and Parsley. Scrub the potatoes well and trim away any soft spots. Place them in a heavy skillet fitted with a lid. Add the smaller amount of water.

Coat large oven safe pan with a little olive oil and place potatoes in a single layer in the pan.

Meanwhile, put remaining ingredients in a food processor and blend until everything is pureed together.

Season with salt and pepper and place in the bottom of a large bowl.

You can cook Purple Potatoes with Garlic, Herbs, and Parsley using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Purple Potatoes with Garlic, Herbs, and Parsley

1. It’s of purple potatoes, quartered.

2. Prepare of evoo.

3. You need of dried Italian seasoning.

4. It’s of medium garlic clove, diced.

5. Prepare of chopped Italian parsley.

6. You need of salt.

Add warm potatoes and toss in the pesto until coated.

Scrub the red potatoes but leave the skins on for color, if possible.

To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs.

The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley.

Purple Potatoes with Garlic, Herbs, and Parsley instructions

1. Boil potatoes until tender. Drain and transfer to serving bowl..

2. In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min..

3. Gently toss herb mixture with potatoes and serve immediately..

Mince the garlic and mix it with the olive oil in a small bowl.

Fully coat the potatoes with the mixture.

In another small bowl mix the corn starch, salt, pepper, garlic powder (if using) and any other dry seasoning or herb, sprinkle over the potatoes and mix well to coat evenly.

Place potatoes in a large saucepan and cover with water.

In a large skillet, melt butter.