How to Spring To Try At Home Porridge beans with fried plantain

Alex Carroll
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring To Try At Home Porridge beans with fried plantain
Page content

How to Spring To Try At Home Porridge beans with fried plantain Delicious, fresh and tasty.

Porridge beans with fried plantain. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

While they complained and groaned over their plate of beans, I happily ate mine.

We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.

You can cook Porridge beans with fried plantain using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Porridge beans with fried plantain

  1. Prepare of Beans.

  2. You need of Onions.

  3. It’s of Palm oil.

  4. Prepare of Fresh pepper.

  5. Prepare of Seasoning.

  6. It’s of Plantain.

Beans and plantain was and still is my favourite.

A couple of months ago, a friend taught me a new method.

This done, check out the beans.

This is how you can prepare beans and plantain porridge easily and quickly.

Porridge beans with fried plantain step by step

  1. Pick stones and dirty from beans.

  2. Cook beans till a little but soft and remove water.

  3. Put back in the pot,add onions,pepper and seasoning and allow to cook..

  4. Add palm oil and leaved to cook making the water dry little by little. Then break beans with spoon, allow to simmer and your meal is ready.

  5. Fry plantain to enjoy the beans.

How to cook simple porridge with beans and plantain Making plantain with fried brown beans.

This brown beans porridge is cooked with vegetable oil, not palm oil.

The color may not be red like your normal palm oil beans, but I guarantee you that this is sure going to be your favorite.

It is nothing like the ordinary beans you have always forced yourself to swallow.

Ingredients Used: Beans Stew: Black eyed beans Mackerel Koobi(salted fish) Momone(rotten fish) Onions Pepper Ginger Garlic Tomatoes Tomatoe paste Zomi Palm O.