Easiest Way to Cook Appetizing Achari Sabzi

Logan Casey
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Easiest Way to Cook Appetizing Achari Sabzi
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Easiest Way to Cook Appetizing Achari Sabzi Delicious, fresh and tasty.

Achari Sabzi. Check out the Achari Sabzi Recipe in Urdu. Learn how to make best Achari Sabzi Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Easy to prepare at home, this vegetarian side dish is a must try for all those who love carrots and radish.

It's highly recommended to serve this lip-smacking dish with hot steamed rice or chapatis for an unforgettable taste.

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker.

You can have Achari Sabzi using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Achari Sabzi

  1. You need of medium size onion.

  2. You need of carrots.

  3. It’s of peas.

  4. Prepare of cabbage.

  5. It’s of small potatoes.

  6. Prepare of tomato.

  7. You need of green chillies.

  8. You need of ginger garlic paste.

  9. Prepare of teaspoon salt or as per ur taste.

  10. Prepare of teaspoon red chilli powder.

  11. It’s of oil.

  12. Prepare of haldi powder.

  13. It’s of tab spoon sokhi methi.

  14. You need of teaspoon kalonji.

  15. Prepare of teaspoon methi dana.

  16. It’s of teaspoon sonf.

The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.

Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting.

Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices.

Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable.

Achari Sabzi instructions

  1. Cut all vegetables.

  2. Oil me onion fry karain par brown nahi karny. Add ginger garlic paste.

  3. Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done..

  4. Add green chillies and sokhi methi. Thora bhon lain..

  5. Now add potatoes, peas and carrots. Bhon lain acha sa.

  6. Now add cabbage. Bhon ke cover kar dain. On low flame..

  7. Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain.

  8. Ghar me Khoob achar ki khushbo ho gi. Final look..

It is good for reducing cholesterol as well.

The sabzi can be made any busy day to pack it for your lunch or just simply have it for.

Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles.

The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.

A simple everyday Potato Sabzi where potatoes are cut into wedges and then cooked along with ginger, green chillies, achari masala powder, red chilli powder, turmeric powder and dry mango powder.