Easiest Way to Best To Try At Home Gobi Matarka keema.

Easiest Way to Best To Try At Home Gobi Matarka keema. Delicious, fresh and tasty.

Gobi Matarka keema.. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.

This is a vegetarian version of the famed Keema (minced lamb) Matar.

Gobi matar keema is a very special and yummy recipe.

It's a simple recipe Made with the ingredients easily available.

You can cook Gobi Matarka keema. using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gobi Matarka keema.

1. Prepare 1 of large cabbage.

2. Prepare 1 cup of pea.

3. It’s 3tbsp of oil.

4. It’s 2 of large onions, chopped.

5. It’s 1tbsp of chopped ginger.

6. It’s 8 of peeled garlic bud.

7. It’s 1tbsp of turmeric powder.

8. Prepare 1tbsp of chilli powder.

9. You need 1tbsp of coriander powder.

10. It’s 1tbsp of chilli powder.

11. It’s 1tbsp of coriander powder.

12. Prepare 1 cup of tomato puree.

13. You need 1 cup of tomato puree.

14. It’s 1tbsp of garam masala.

15. You need 1tbsp of garam masala.

16. Prepare to taste of salt.

17. You need to taste of salt.

It taste so good with chapati,poori and p.

Gobhi matar keema Delicious recipe goes well with paratha or rummali roti.

Vegan Keema recipe with protein rich cauliflower and green peas.

Easy, quick and healthy recipe with detailed stepwise instructions.

Gobi Matarka keema. instructions

1. Crush or chop the cabbage very fine..

2. Heat oil in pan..

3. Add onion, ginger and garlic, fry till red, filter and grind..

4. Heat oil in pan..

5. Add onion, ginger and garlic, fry till red, filter and grind..

6. Add grinded paste in remaining oil, spices and tomato puree, saute till the paste starts leaving oil..

7. Add grinded paste in remaining oil, spices and tomato puree, saute till the paste starts leaving oil..

8. Add cabbage and peas, saute it, add 1 cup water and cover the pan, cook on low flame..

9. Add cabbage and peas, saute it, add 1 cup water and cover the pan, cook on low flame..

10. Serve warm with roti..

Winter special Gobhi Matar Ka Keema Recipe.

Keema Gobhi Matar Recipe is a great side dish with minced cauliflower and green peas.

Easy to cook recipe is low calorie and low carb for weight loss diet.

Ingredients of Keema Gobhi Matar Recipe i made this gobi keema ! it turned out wonderful. initially i was a bit doubtful to make it as we r non-veg people , but it turned out delicious. thank you!!!

Loved the recipe- not a big fan of alu in gobi alu, so this let me get my gobi fix with beloved mattar too!