How to Fall Delicious Hot badam milk

How to Fall Delicious Hot badam milk Delicious, fresh and tasty.

Hot badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

I think, I had the problem with that raw smell of milk.

If you could flavor it and somehow camouflage that smell, then I would drink it.

Then slide the almonds between your thumb and index finger and the skin should slip off easily.

You can have Hot badam milk using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot badam milk

1. You need 4-5 of almonds.

2. It’s 4-5 of pistachios.

3. It’s 1 of cardamom.

4. You need 1 tablespoon of sugar.

5. You need 2 glasses of full cream milk.

If you are serving badam milk to a child, be sure to skip the added sugar, use a filter to remove the coarse granules of the almond and pistachio paste, and also.

How to make badam milk?-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Drain it and the skin will just slip off easily from it.

Grind this badam along with ½ cup of milk to a fine paste.

Hot badam milk step by step

1. Coarsely grind dry fruits.

2. Boil milk for 10 minutes.

3. Add dry fruits mixture into milk.

4. Add sugar and cook for 2 minutes.

5. Serve hot.

Boil the milk in sauce pan.

Add the badam paste and sugar to it.

This badam milk can be had hot or cold as you like it.

Badam milk recipe made with almonds and milk as main ingredients.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.