Easiest Way to Winter Yummy Chilled custard badam shake

Easiest Way to Winter Yummy Chilled custard badam shake Delicious, fresh and tasty.

Chilled custard badam shake. custard ice cream milkshake with detailed photo and video recipe. an easy and refreshing beverage drink recipe made with custard milk, ice cream and almond powder. it is one of the popular milk-based drink made especially during the holy month of ramadan for iftar feast. but it can also be shared as a dessert drink or beverage for any occasion. Almond Milk I custard badam ice cream milkshake recipe custard ice cream milkshake I Custard milkshake I Chilled custard milk for su.

Badam Shake Ingredients Almonds or Badam.

I prefer to use blanched and peeled almonds especially during summer.

Raw badam has warming properties so when making almond shake during hotter months I suggest you blanch, peel and discard the skin.

You can have Chilled custard badam shake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilled custard badam shake

1. It’s 15-20 of almonds.

2. You need 1 cup of water.

3. It’s 1 litre of milk.

4. It’s 150 gram of sugar.

5. Prepare 2 tbsp of custard powder.

6. Prepare 2 tbsp of milk powder.

7. It’s 1 cup of milk.

8. It’s pinch of saffron Strands(kesar).

9. It’s As needed of Chopped dry fruits for garnishing.

This Creamy Vanilla Custard Shake is a yummy summer time treat! and has an added bonus …. you can make it with raw or cooked eggs….

The ability to use scrambled eggs or egg whites in this Creamy Vanilla Custard Shake as a protein source makes it really versatile.

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Badam milk shake is a healthy shake loaded with full of nutrients and is a very rich shake.

Chilled custard badam shake instructions

1. Take a saucepan. Add water and almonds to it. Bring it to a boil. Switch off the flame and let it cool down. Peel the almonds..

2. Put the almonds in a grinding jar and grind them to a powder. Don’t add water..

3. Take a pan. Add milk to it. Bring the milk to a boil. Let it boil nicely and aggressively. Keep stirring. Add sugar and stir again. Let it cook for sometime..

4. Add powdered almonds to the boiling milk, stir and cook..

5. Take custard powder and milk powder and add both of them to a cup of milk. Make a solution. Keep it aside..

6. Add the prepared mix of custard and milk powder and stir. Make sure to keep stirring with one hand while you pour the mix with the other hand. Add little chopped dry fruits. Cook nicely for 3 to 4 minutes..

7. Add a few saffron strands to it. It adds a good flavour and colour to it. You will find it thickening as you stir. Boil it..

8. Switch off the flame and let it cool down at room temperature. Then refrigerate for 5-6 hours. Your shake is ready to be served..

9. Take it out in glasses. Garnish with dry fruits and serve cold..

This milkshake is slightly different from homemade badam milk recipe as I have added crushed dry fruits powder into the badam milk and it is a very rich and nutritious recipe.

Also check out other similar summer drinks or indian desserts recipes on the blog:. phirni.

Add almonds Remove the skin of almonds.

Put on the flame and add de-skinned almonds to milk.

Add almond paste and mix well.