Recipe: Delicious Kesar Badam kheer

Jesus Hunter
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Recipe: Delicious Kesar Badam kheer
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Recipe: Delicious Kesar Badam kheer Delicious, fresh and tasty.

Kesar Badam kheer. Kheer is a rice based sweet dish recipe in India. Here is a special kesar badam kheer. A special kheer that gets a mellow flavour from golden pumpkin, almonds and saffron.

Great option as a make ahead dessert.

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Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom.

You can have Kesar Badam kheer using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesar Badam kheer

  1. It’s 1 litre of Milk.

  2. It’s 1/2 cup of Rice.

  3. It’s 1 cup of Sugar.

  4. You need As required of Dry fruits.

  5. You need As required of Kesar.

This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy color to this high energy sweet dish for kids.

Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.

This dessert tastes divine and is great to make for any celebrations or festive occasions.

Badam kheer is made much similar to the popular Indian beverage badam milk or badam paal.

Kesar Badam kheer step by step

  1. Firstly boil the milk..

  2. Then add rice in it cook for 25-30 mins..

  3. Add sugar in it and garnish with dry fruits..

  4. Ready to serve..

The consistency of the badam kheer is thicker & tastes great when it is prepared with.

Anjali, my guest for the month is a Smily lady from Bangalore, India.

She belongs to 'City Of Lakes - Udaipur' which I loved during my last visit to India.

Currently putting up in Bangalore, but has travelled across several countries including Philippines, Singapore, Tokyo. badam kheer recipe

almond kheer with detailed photo and video recipe. rich, creamy and tasty milk-based dessert pudding made with almond paste and full cream milk. it is a traditional indian dessert recipe, made especially during festival seasons or during celebrations and occasions. the recipe is very similar to the traditional rice-based kheer as the rice is replaced by.