Recipe: Yummy Three colors Imo-mochi (Potato rice cake)

Recipe: Yummy Three colors Imo-mochi (Potato rice cake) Delicious, fresh and tasty.

Three colors Imo-mochi (Potato rice cake). Three colors Imo-mochi (Potato rice cake) Children like this too, and the appearance is also pretty. The appearance and taste of this 'mochi'. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometim.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes flavored, sometimes not, and then stuffed with a sweet bean paste filling.

The sweet been filling is called anko, or an.

You can have Three colors Imo-mochi (Potato rice cake) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Three colors Imo-mochi (Potato rice cake)

1. You need 5 of potatoes.

2. It’s 3-4 tbsp of Potato Starch.

3. It’s 1 tsp of Green laver (ao-nori).

4. Prepare 2 tbsp of Cheese.

5. Prepare 1 tsp of Sweet potato powder (if you have).

6. Prepare 1 tbsp of vegetable oil.

7. You need 2 tbsp of Sugar.

8. Prepare 2 tbsp of Soy sauce.

9. Prepare 100 ml of Water with a little starch dissolved.

Typically 'an' is made with azuki beans.

Cheese Mochi (Rice Cake) This is my favorite Mochi. cookpad.japan.

In a large bowl whisk the mochiko, sugar, baking powder, and vanilla.

Slowly add the water, stirring until combined.

Three colors Imo-mochi (Potato rice cake) step by step

1. Boil potatoes until softened..

2. While still hot, mash them up..

3. Put in potato starch and mash with potatoes..

4. Divide potatoes into 3 portions..

5. white): Form into small, round dumplings as is..

6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings..

7. green): Mix in green laver (ao-nori) and form into dumplings..

8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings.

9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened..

10. Pour the sauce over the white dumplings.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

Imo-mochi is the potato version of "mochi" or sticky rice cake.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

Heat the pan over low heat.

Heat oil in the pan over medium heat.