Recipe: Appetizing Keema tikki burger

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Recipe: Appetizing Keema tikki burger
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Recipe: Appetizing Keema tikki burger Delicious, fresh and tasty.

Keema tikki burger. A super instant treat for you,it is the next level potato rajma and keema tikki burger, so wholesome it really will leave you fascinated and hungry for more!!! Posted in Appetizers/snacks/starters, Mains, Recipes / Tagged Aloo cutlets, aloo keema ke kebab, aloo keema patties, aloo tikki burger, aloo tikki chaat recipe, aloo tikkis, crispy aloo tikki recipe, how to make aloo tikki at home, keema aloo cutlets, keema cutlets recipe pakistani, mutton keema patties, pakistani keema patties recipe, potato. Indian Chicken Keema Sliders are easy to make and makes for a great party appetiser.

These are especially good for a large crowd.

In my opinion, these Chicken Keema Sliders are the.

If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect.

You can cook Keema tikki burger using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Keema tikki burger

  1. It’s 2 cup of boiled keema.

  2. It’s Gram of flour (besan) according to need.

  3. Prepare To taste of salt.

  4. You need 1 tsp of red chilli powder.

  5. Prepare 1/2 tsp of garam masala.

  6. You need 1/2 tsp of coriander powder.

  7. You need 1 tsp of chat masala.

  8. It’s 1 of chopped green chilli.

  9. Prepare as needed of Oil for deep frying.

  10. You need 6-8 of round shaped slices of tomato.

  11. It’s 6-8 of round shaped pieces of onion & cucumber.

  12. Prepare 6-8 of full pieces of cabbage.

  13. Prepare 6-8 of burgers.

Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy.

They can also be served for your house parties or can be taken along for your potluck parties.

You can also use these Chicken Tikkis to make Sandwich, Burger or Wraps for your weekend meal.

Chicken cutlet recipe or chicken patties or tikki.

Keema tikki burger instructions

  1. Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes..

  2. Switch off the flame & stain the water through strainer. Put it in a big bowl..

  3. Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki..

  4. Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil..

  5. Take the burgers & cut them from the centre..

  6. Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also..

  7. On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it..

  8. Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger..

  9. Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot..

These make a great snack / appetizer or a starter for parties or weekend meals.

They go perfectly well even with a cup of tea as a evening snack.

These can also be used as patties to make chicken burger or can be stuffed in wraps.

Crispy Aloo Tikki is a delicious popular Indian street food made of boiled and mashed potato es, seasoned with basic spices.

These potato patties are crazy good, it's vegan and gluten free, isn't that amazing?