How to Cook Yummy Jeera cookies
How to Cook Yummy Jeera cookies Delicious, fresh and tasty.
Jeera cookies. Jeera cookies are famous Indian biscuits that are made with wheat flour and jeera. Cumin seeds give the cookies a delicious aroma and taste. These cookies are light and suitable for the stomach.
Store the cookies in an airtight container.
Use a cookie cutter, shape out the cookies and place them on the prepared baking sheet.
Remove the cookies from the tray and place them on the cooling rack to completely cool.
You can have Jeera cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jeera cookies
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It’s 1 cup of ghee.
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It’s 2 cup of wheat flour.
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It’s 2 tbsp of icing sugar.
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It’s 1 tsp of salt.
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It’s 1 tbsp of roasted cumin seeds.
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Prepare 1 tsp of Baking powder.
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It’s 1/4 tsp of Baking soda.
Jeera Biscuits (Cumin Cookies) are one of the easiest and tastiest biscuits one can munch along with a nice cup of tea.
They are super easy to make.
They are a bit different from the usual biscuits we have.
This is because these jeera biscuits (cumin cookies) are salty and not sweet.
Jeera cookies step by step
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In one bowl add ghee and sugar.
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Mix well till it become fluffy.
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Add roasted jeera, Sieve wheat flour,Baking powder,baking soda,salt mix well,.
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Knead the dough,Put into fridge for 20 minutes,After 15 minutes,make ball from the dough,roll it and cut into rectangular pieces.Transfer it into baking tray.
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Bake at 180 degree for 10 to 15 minutes in preheated oven.
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Sprinkle powdered sugar on top of the cookies.
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Jeera cookies ready to served.
Jeera Cookies also called jeera biscuits back in India.
We used to go these bakeries where they will be freshly made everyday.
These cookies makes me nostaligic as they remind me of my childhood days.
Those days when we had nothing to worry about other than just school, have fun with friends.
Cumin Cookies are easy and simple cookies or biscuits recipe prepared from cumin seeds, butter, milk, sugar, and maida.
