Easiest Way to Summer Yummy Ham and Egg Rice Bowl with Sweet Cabbage

Easiest Way to Summer Yummy Ham and Egg Rice Bowl with Sweet Cabbage Delicious, fresh and tasty.

Ham and Egg Rice Bowl with Sweet Cabbage. Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans. A little meat is often added to Chinese vegetable stir fries to flavor the dish. Sauté the onion & cabbage in the melted butter, stir fry until translucent.

Line a sheet pan with parchment.

Best fried cabbage and ham ever.

Like I mentioned. (which are my favorite kinds of recipes ;) ) You can use bacon or sliced ham.

You can cook Ham and Egg Rice Bowl with Sweet Cabbage using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Egg Rice Bowl with Sweet Cabbage

1. Prepare of leaves Cabbage.

2. It’s of Ham.

3. Prepare of Eggs.

4. It’s of Mentsuyu (3x concentrate).

5. It’s of Water.

6. Prepare of donburi rice bowls' worth Hot cooked white rice.

I like using a small ham steak, diced.

Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion.

I was in a hurry and threw it all in together.

In a bowl, combine the vinegar, sugar, water and carrot.

Ham and Egg Rice Bowl with Sweet Cabbage step by step

1. Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs..

2. Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes..

3. When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid..

4. When the eggs are half cooked, turn off the heat..

5. Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then youre done. Sprinkle with shredded nori seaweed if you like..

Meanwhile, in a saucepan, cover the rice with cold water.

Rinse and drain several times until the water runs clear.

Bring to a boil and stir.

Cut the onion into chunks and chop in the Manual Food Processor.

Add the onion and sausage to the skillet.