Easiest Way to Easy Perfect Sago and coconut cream dessert with mango

Easiest Way to Easy Perfect Sago and coconut cream dessert with mango Delicious, fresh and tasty.

Sago and coconut cream dessert with mango. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan. Place a saucepan on moderate heat, add the water, juice of the mango, coconut cream, coconut milk and the sago.

Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy.

Full of mango and coconut goodness studded with yummy sago pearls.

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.

You can have Sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sago and coconut cream dessert with mango

1. You need of for sago with coconut cream.

2. Prepare 1/2 cup of sago.

3. Prepare 1 stick of vanilla bean.

4. You need 1/4 cup of coconut cream.

5. Prepare 1 cup of coconut milk pure.

6. You need 1/4 cup of sugar.

7. You need 1 box of fruits.

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.

Skip to primary navigation Skip to privacy navigation My mango sago coconut milk dessert is not overly sweet like ice cream or other desserts, it's the perfect level of sweetness in my opinion.

All you need for this coconut mango sago recipe are: tapioca pearls, lite coconut milk (not the whole fat kind), vanilla almond or oat milk, Chinese rock sugar or maple syrup, mangoes, water and fresh.

The tapioca pearls were first cooked for half an hour.

Sago and coconut cream dessert with mango instructions

1. Soak sago overnight (big pearls). I avoid smaller ones..

2. drain them in the morning and wash them under tap for a few seconds..

3. in a saucepan, mix coconut milk , sugar, vanilla bean..

4. add sogo to mixture and cook on medium heat..

5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient..

6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it..

7. add coconut cream to it once it is cooled..

8. since it has starch, it will have a slight gel like consistency when cooled..

9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits..

These steps are necessary for perfectly cooked sago.

The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.

The result was a mango sago that tasted perfect and not too sweet.

Milk is added to give the mango sago pomelo dessert a creamy consistency.

Common choices of milk include evaporated milk and coconut milk.