Recipe: Perfect Badam ka halwa

Recipe: Perfect Badam ka halwa Delicious, fresh and tasty.

Badam ka halwa. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Badam Ka Halwa Recipe, Learn how to make Badam Ka Halwa (absolutely delicious recipe of Badam Ka Halwa ingredients and cooking method) Blanched and peeled of almonds, cooked with ghee and roasted till light brown. Its a perfect end dish for any royal fest with a sweet tooth in winters.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.

You can have Badam ka halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Badam ka halwa

1. Prepare 1 cup of almonds.

2. Prepare 1 cup of dry milk powder.

3. It’s Half of cup normal milk.

4. It’s Half of cup sugar.

5. You need Pinch of cardamom powder.

6. It’s of Ghee half cup or you can use less.

This almond pudding is gluten free ,keto and can be made vegan.

Badam halwa recipe with video & step by step photos.

Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.

It is extremely rich, delicious & colorful.

Badam ka halwa step by step

1. First in a blender add almonds and milk grind it well..

2. Now add almonds mixture in pot keep your flame on mix well..

3. Now add dry milk powder then add sugar and cardamom powder Saath saath..

4. Then add ghee and bhoonofy well until colours change in brownish tone..

5. When oil comes separate take out in serving bowl or dish serve with lots of almonds and enjoy this quick and yummy halwa 😊.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam ka halwa is a rich South Indian style delicious halwa made with blanched almonds, ghee and sugar.

Ingredients. for soaking, blanching and grinding almonds The BEST Badam Halwa you'll ever eat!

It is a perfectly rich and heavy festive dessert.