Recipe: Eating on a Dime Yamarita

Recipe: Eating on a Dime Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can have Yamarita using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yamarita
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Prepare of Yam.
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You need 2 of Egg.
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Prepare 1/2 kg of Fresh pepper.
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Prepare 1 of big Green pepper.
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It’s 1 of Onion.
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You need 1/2 kg of Goat meat.
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Prepare of Seasoned salt.
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You need 3 of maggi cubes.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita step by step
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Cut,rinse and boil the goat meat.adding onion,Seasoned salt,maggi seasoning boil with intense heat for 45minutes..
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Boil yam add salt to taste.break egg in a bowl add salt,curry.slice green pepper,red pepper and add to the eat..
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Dip the boiled yam in the egg,heat up vegetable oil in a frying pan and place the yam to fry..
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Fry for 1minute turn to fry for another 1minute.repeat till the yam finishes..
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Blend the fresh pepper and fry in vegetable oil.add salt,onion and maggi cube..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.