How to Vegan Delicious Soboro Rice Bowl with Ground Chicken and Okara

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Vegan Delicious Soboro Rice Bowl with Ground Chicken and Okara
Page content

How to Vegan Delicious Soboro Rice Bowl with Ground Chicken and Okara Delicious, fresh and tasty.

Soboro Rice Bowl with Ground Chicken and Okara. Great recipe for Soboro Rice Bowl with Ground Chicken and Okara. Chicken soboro is a classic budget-friendly dish. I did not use any mirin because the ginger jam provides sweetness from the apples.

This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine.

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go.

You can have Soboro Rice Bowl with Ground Chicken and Okara using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soboro Rice Bowl with Ground Chicken and Okara

  1. It’s of ☆ Eggs.

  2. Prepare of ☆ Souce for natto or mentsuyu.

  3. You need of ☆ Mayonnaise.

  4. You need of Vegetable oil (for frying).

  5. It’s of Ground Chicken Breast.

  6. Prepare of Fresh okara.

  7. Prepare of Salt and pepper.

  8. It’s of Sesame oil (for stir frying).

  9. Prepare of ★ Ginger Jam.

  10. Prepare of ★ Water.

  11. It’s of ★ Sake.

  12. You need of ★ Dashi stock granules.

  13. Prepare of ★ Usukuchi soy sauce.

  14. You need of big bowls Hot cooked white rice.

  15. Prepare of generous amount Green onions (finely sliced).

  16. It’s of White sesame (if desired).

  17. It’s of Shredded nori seaweed (if desired).

  18. You need of Ichimi spice or shichimi spice (if desired).

A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes.

It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼).

Soboro-Don - the Japanese rice bowl made with eggs, ground chicken and green vegetables is the latter.

This recipe is definitely idiot-proof: simple ingredients, and simple instructions.

Soboro Rice Bowl with Ground Chicken and Okara instructions

  1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate..

  2. Combine the ★ ingredients in a small bowl and set it aside..

  3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks..

  4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps..

  5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks..

  6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top..

  7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done..

The point of the dish is the contrast of colors and textures brought by the three main ingredients: the silky soft scrambled eggs, the tender and meaty.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor.

A favorite among both kids and adults.

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and.