How to Prepare Tasty Spring Sakura Mochi in the Microwave

Adele McKenzie
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How to Prepare Tasty Spring Sakura Mochi in the Microwave
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How to Prepare Tasty Spring Sakura Mochi in the Microwave Delicious, fresh and tasty.

Spring Sakura Mochi in the Microwave. Great recipe for Spring Sakura Mochi in the Microwave. I made some salted sakura blossoms, so I made some sakura mochi. They came out beautifully and were delicious, and I was completely satisfied with how they turned out.

This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions.

They came out beautifully and were delicious, and I was completely satisfied with how they turned out.

Sakura mochi is best eaten on the same day it is prepared.

You can cook Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Sakura Mochi in the Microwave

  1. Prepare 45 grams of ・Mochiko.

  2. You need 45 grams of ・Joshinko.

  3. It’s 20 grams of ・Cornstarch.

  4. You need 120 ml of ・Water.

  5. Prepare 20 grams of ・Sugar.

  6. You need 20 ml of ・Vegetable oil.

  7. It’s 150 grams of Koshi-an.

  8. You need 1 dash of Salted sakura blossoms.

However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating.

It is best to wrap each individual mochi securely with plastic wrap and then store them in the refrigerator.

Spring Sakura Mochi in the Microwave instructions.

Place the・ingredients into a container and mix together.

Spring Sakura Mochi in the Microwave instructions

  1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..

  2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..

  3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..

  4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..

  5. Salted Sakura Blossoms.

https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.

  1. To learn how to make the rose shaped mochi, see

https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.

Cover with plastic wrap and let the dough cool until it can be handled.

Spring into the Season with Sakura Mochi Layer Cake.

Hauser talks about her new cake with the Japanese Culture Center: This cake is inspired by sakura mochi, a wagashi treat that is served during the springtime in Japan. ?.

Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).

It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.