Easiest Way to Prepare Perfect Egg tadka

Easiest Way to Prepare Perfect Egg tadka Delicious, fresh and tasty.

Egg tadka. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs. Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Make it in an Instant Pot or Pressure cooker, this Tadka Roti combo will never fail to please you.

This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha.

A Punjab speciality and is available widely in the dhabas.

It is very popular lentil dish in Northern India.

You can have Egg tadka using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg tadka

1. Prepare of Tadka daal.

2. Prepare of Onion.

3. Prepare of Garlic.

4. It’s of Ginger.

5. Prepare of Salt.

6. You need of Turmuric.

7. You need of Kasuri meethi.

8. You need of Egg.

9. You need leaves of Corriander.

10. It’s of Tomato.

11. It’s of Green chilli.

This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha.

This is the best and an easy.

Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy.

Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg.

Egg tadka step by step

1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes..

2. Next add salt, turmuric and add the boiled daal..

3. Make scrambled eggs. And add to the daal..

4. Then add corriander leaves and kasuri meethi and mix well..

5. Then cover for sometime and serve with chapatti or paratha..

Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha.

In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups.

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal.

It is a very street food style preparation in Bengal.

The curry is packed with proteins.