Easiest Way to Love Appetizing Kesar badam dahi lassi

Easiest Way to Love Appetizing Kesar badam dahi lassi Delicious, fresh and tasty.

Kesar badam dahi lassi. I love all lassi varieties and now the kids enjoy too so am making varieties of lassi and they are enjoying it. Alternate Names: Kesar Lassi, Badaam Lassi, Kesar dry-fruits lassi, Dry-Fruits Lassi. Kesar Badam Lassi / Saffron-Almond Yogurt Drink is a perfect go hand-in-hand Indian yogurt beverage to beat the sweltering summer using almond and saffron.

To get traditional touch, lassi is served in earthen pots.

So let's prepare this amazing summer drink named Badam Lassi or Badam Pista Lassi or Kesar badam Lassi.

You can check step by step recipe below.

You can cook Kesar badam dahi lassi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesar badam dahi lassi

1. Prepare of DAHI/ curd.

2. It’s of fresh Malai( cream).

3. Prepare of Sugar.

4. You need of Kesar/ saffron Strands.

5. You need of Almond(badam).

6. You need of water.

Now take the almonds, Kazu, and sugar in a mixer jar.

Kesar Badam Lassi Authentic recipe step by step.

Whenever we drink lassi, it reminds us of the world famous Punjabi Lassi.

We all know that the taste of Punjabi Lassi is awesome.

Kesar badam dahi lassi step by step

1. First of all mix half cup of water in one bowl of dahi..

2. And then add fresh malai and sugar.and grind it well..

3. Then add grinded kesar and baadam in lassi and put it in the fridge for 5min.

4. Now our kesar baadam lassi is ready to serve..

It immediately refresh our body and mind.

Also I have tried to give some extra flavor in it.

Kesar Lassi is a sweet lassi, a simple yogurt drink infused with saffron and cardamom..

Simply replace the yogurt with any plant-based yogurt like almond milk yogurt or soy yogurt.

Also, replace milk with a tablespoon of hot water to soak the saffron..