Easiest Way to Diet At Home Mawa badam kulfi

Mabel Burton
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Diet At Home Mawa badam kulfi
Page content

Easiest Way to Diet At Home Mawa badam kulfi Delicious, fresh and tasty.

Mawa badam kulfi. Pista Badam Kulfi recipe with step by step photos and short video. Kulfi is frozen Indian dessert made from thickening milk or condensed milk. This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom.

Kulfi recipe with step by step photos.

Easy recipe of delicious kulfi made with khoya.

This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture.

You can cook Mawa badam kulfi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mawa badam kulfi

  1. You need 500 ml of full fat milk.

  2. It’s 5-6 tablespoon of sugar.

  3. It’s 2 tablespoon of milk powder.

  4. It’s 2 tablespoon of cornflour.

  5. It’s 50 gm of Mawa (khoya).

  6. It’s 1/4 cup of malai/cream.

  7. Prepare 6-7 of crushed almonds.

How to make pista badam kulfi at home.

Made of full cream milk, mawa, saffron, nuts and sugar, it is cooked on a slow burner until the milk gets thickened and dense.

Heat the milk in a thick bottom pan.

When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by.

Mawa badam kulfi step by step

  1. In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi)..

  2. Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Dont worry. Keep stirring gently. Sugar will melt after sometime..

  3. Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture..

  4. Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature..

  5. Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy..

Delicious kesar badam pista kulfi is a popular frozen dairy dessert made from milk, mawa and pistachios.

After an amazing Diwali week, there are so many sweets in the house that I was confused how should I put them to use.

I decide to use all the mawa burfis in this recipe and it turned out awesome.

Amee Natural Kothi Icecream - Wholesaler of Mawa Badam Kulfi, Choclate Chips Ice Cream & Selfie Sunday Cone from Ahmedabad, Gujarat, India Creamy Malai Kufi is a delicious summer treat!

Made with simple ingredients, this Indian ice cream is flavored with cardamom, milk solids and nuts!