Recipe: Tasty Peaches and Cream Bundt Cake

Recipe: Tasty Peaches and Cream Bundt Cake Delicious, fresh and tasty.
Peaches and Cream Bundt Cake. This peaches and cream bundt cake seemed like the perfect way to kick off my week. I've really been feeling the summer spirit lately due to a not-so-gloomy June here in San Diego, and I can't think of a more summery food than peaches. Bundt Cakes just look like summer to me.
Fold in the peaches and vanilla extract.
Transfer batter to the Bundt pan.
Tap the pan on counter several times to smooth out and remove air bubbles.
You can have Peaches and Cream Bundt Cake using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peaches and Cream Bundt Cake
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Prepare 1 box of white cake mix.
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It’s 1 packages of instant vanilla o white chocolate pudding.
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It’s 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
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It’s 1/4 cup of milk.
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You need 1 cup of sour cream or plain yogurt.
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You need 3/4 cup of butter melted.
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Prepare 4 large of eggs.
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Prepare 3 of sliced peaches.
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You need 3 oz of cream cheese.
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It’s 1 tbsp of butter.
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You need 1 cup of powdered sugar.
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It’s 3 tbsp of milk.
In large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
In a small bowl, combine dry ingredients and add to the creamed mixture.
Fold in sour cream and chopped peaches.
Peaches and Cream Bundt Cake instructions
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Preheat oven to 350°F and grease your Bundt pan well..
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Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
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In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
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Stir in cake mix and pudding mix until smooth..
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Dump into prepared pan and spread out evenly..
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Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
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Bake for 40-50 minutes or until an inserted knife comes out clean..
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Let cool in pan, then turn out..
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For the Glaze:.
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Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick.
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Pour glaze over cooled cake and serve with fresh peaches..
Add sugar, eggs and vanilla and mix again with an electric mixer.
Stir in cake flour and peaches until combined.
Combine cake mix, melted butter, and egg in medium bowl.
This can be done by hand or with an electric mixer.
To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.